This time, our guest was introduced to us by someone who visited Tamba Sasayama for a sister city exchange program last October. The guest is involved in winemaking in Walla Walla, who traveled some countries before coming to Japan to enhance his skill of making wine.
This time, a father, mother, and their adorable 4-year-old son came to stay with us. I hoped we could all enjoy our time together as usual, but…
On March 28 and 29, students and staff from Temple University Japan Campus visited Sasayama!
Our third guest for the spring break was a mother and an energetic new first grader boy. During their five-day, four-night stay, I feel we built a great relationship.
The other day, I posted the blog about the first homestay guest of 2025, and from now until April, guests will be coming one after another. We're very grateful for it! 🙏🥰
With the arrival of 2025, the extremely cold winter is finally coming to an end, and our first homestay guest of the year has arrived! It's a mother from Hyogo Prefecture and her son who just turned five.
The season for making miso has arrived again this year!
We made a very luxurious miso using black soybeans from Tamba Sasayama.
We have the event every year, and we had fun making it with over 20 participants this year!
It has been cold every day here in Japan. How is everyone doing?
In Tamba Sasayama, the lowest temperature has been around -5°C, and we recently had a heavy snow.
After such a long time, I met with American sisters who live in Hyogo prefecture. Today, they prepared a delicious dinner for us! 🍽️😋
The menu was chili and cinnamon rolls! We enjoyed lively conversations and filled our bellies.
Happy New Year!
Thank you very much for your support last year.
How did you spend your New Year's holiday?